Discover the excitement of different cuisines from around the world with our specially curated word list and engaging word search puzzle. This collection is ideal for culinary students, foodies, and anyone looking to expand their culinary vocabulary.

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    Salsa Verde is an herbaceous green sauce traditionally made with parsley, cilantro, garlic, onion, lime, vinegar, cumin, and sometimes jalapeño or anchovy for a kick of flavor. Perfect as a dipping sauce or topping for various dishes like meat, fish, eggs, and pasta.

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