Understanding the right temperature when cooking or baking is crucial to achieving the perfect dish every time. This word list and accompanying word search game covers essential terms and their corresponding Fahrenheit and Celsius measurements, useful for both beginners and seasoned chefs.

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    Salsa Verde is an herbaceous green sauce traditionally made with parsley, cilantro, garlic, onion, lime, vinegar, cumin, and sometimes jalapeño or anchovy for a kick of flavor. Perfect as a dipping sauce or topping for various dishes like meat, fish, eggs, and pasta.