The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. Wild forms of the turnip and its relatives, the mustards and radishes, are found over western Asia and Europe. Starting as early as 2000 BC, related oilseed subspecies of Brassica rapa like oleifera may have been domesticated several times from the Mediterranean to India. However, these are not the same turnips cultivated for their roots.

Common Vegetables

In everyday usage, a vegetable is any part of a plant that humans consume as part of a savory meal.

The term "vegetable" is somewhat arbitrary and largely defined through culinary and cultural tradition. It normally excludes other food derived from fruits, nuts, and cereal grains, including seeds such as pulses.