Crabs are decapod crustaceans of the infraorder Brachyura, which typically have a very short projecting "tail" (abdomen), usually hidden entirely under the thorax. They live in all the world's oceans, in freshwater, and on land, are generally covered with a thick exoskeleton, and have a single pair of pincers. Many other animals with similar names – such as hermit crabs, king crabs, porcelain crabs, horseshoe crabs, stone crabs, and crab lice – are not true crabs, but many have evolved features similar to true crabs through a process known as carcinization.
Crabs are prepared and eaten as a dish in many different ways all over the world. Some species are eaten whole, including the shell, such as soft-shell crab; with others, the claws or legs are eaten.
Shellfish is a colloquial and fisheries term for exoskeleton-bearing aquatic invertebrates used as food, including various species of mollusks, crustaceans, and echinoderms.
Although most kinds of shellfish are harvested from saltwater environments, some are found in freshwater. Shellfish are among the most common food allergens.