The carrot (Daucus carota subsp. sativus) is a root vegetable, most commonly observed as orange in color. However, purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia.

Common Vegetables

Play this Wordsearch Game

In everyday usage, a vegetable is any part of a plant that humans consume as part of a savory meal.

The term "vegetable" is somewhat arbitrary and largely defined through culinary and cultural tradition. It normally excludes other food derived from fruits, nuts, and cereal grains, including seeds such as pulses.

Bean
Carrot
Cabbage
Cucumber
Eggplant
Garlic
Leek
Lettuce
Onion
Pea
Pepper
Potato
Radish
Spinach
Tomato
Turnip
Yam
Food and Drinks
Vegetables