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Shellfish is a culinary and fisheries term for exoskeleton-bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and echinoderms.

Although most kinds of shellfish are harvested from saltwater environments, some kinds are found in freshwater.

Despite the name…

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Fish is consumed as a food by many species, including humans. It has been an important source of protein and other nutrients for humans throughout recorded history.

In culinary and fishery contexts, the term fish can also include shellfish, such as molluscs, crustaceans and echinoderms.

Source: Wiki

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Fish is consumed as a food by many species, including humans. It has been an important source of protein and other nutrients for humans throughout recorded history.

In culinary and fishery contexts, the term fish can also include shellfish, such as molluscs, crustaceans and echinoderms.

Source: Wiki

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